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Catering All orders must be prepaid to be prepared. Customers will receive an invoice via email. **Please allow at least a 24-hour notice for orders. ** Call (850) 830-1337 to order.
BREAKFAST & BAKED GOODS
Sweet Muffins
Muffins are available in 1/2 dozens
Blueberry
$22
Chocolate
$22
Savory Muffins
Muffins are available in 1/2 dozens
Bacon, Cheddar, Egg Muffin
$33
Meat Lover Muffin
$36
Egyptian Omelet (Eggah)
Serves 6. This hearty frittata is made with sautéed onions, parsley, tomatoes, spices, fresh herbs, feta cheese, & eggs.
$36
MAZZA-SALAD
All salad options serve up to 6 people.
Baba Ghanoush
Creamy roasted eggplant sesame paste and olive oil served with peta chips
$24
Spanakopita
Phyllo with spinach and feta. 2 per person
$24
Mediterranean Pasta Salad
Orzo pasta, parsley, red onions, sundried tomatoes, olives, and feta cheese tossed in lemon vinaigrette
$30
Fattoush Salad
Fresh green salad tossed with tomatoes, crisp cucumbers, parsley, green onions, mint, and fried pita tossed in sumac vinaigrette
$30
Tabbouleh Salad
Hearty bulgur (a nutty grain), chopped parsley, mint, tomatoes, green onions - all tossed with olive oil and lemon juice
$30
ENTREES
Musakhan Chicken
Slow-cooked chicken smothered in silky onions and bright lemony sumac served over rice pilaf
$60
Chicken Shawarma
Juicy and flavorful roasted chicken marinated in Middle Eastern spices served with rice pilaf
$72
Kofta
Fried meatballs made from ground lamb and beef seasoned with ethnic spices and fresh herbs. Served with rice pilaf
$78
Beef Shawarma
Tender juicy sliced beef that is marinated with the most aromatic shawarma spices and then seared to perfection. Served with rice pilaf With rice pilaf.
$90
Mediterranean Tilapia
Tilapia fillet marinated and topped with tomatoes, garlic, and capers. Served with rice pilaf
$78
Shrimp Provençale
Gulf shrimp sautéed in fresh tomatoes, garlic, white wine, and saffron sauce served with rice pilaf
$90
Couscous fine cooked wheat
Chicken
$65
Lamb
$90
Vegetables
$60
Moussaka (9x13 Sheet)
Layers of eggplant, potatoes, and seasoned meat sauce. Topped with cream béchamel sauce
$90
Pasta Al Forno (9x13 Sheet)
Egyptian-style lasagna. Layered pasta and seasoned ground beef. Topped with creamy béchamel sauce
$60
Spinach and Feta Lasagna (9x13 Sheet)
A vegetarian alternative to the Pasta Al Forno
$50
DESSERTS
All dessert options will be served in a 9x13" sheet.
Nammoura
Semolina cake topped with almonds and honey syrup
$35
Baklava
layers of crisp phyllo dough, chopped nuts, and honey syrup
$50
Om Ali (Egyptian Bread Pudding)
Layers of pastry soaked in a sweet milk mixture, nuts, and raisins
$35
Appetizers
Burgers
Sandwiches
Tacos
Mediterranean Bowls
Happy Hour
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